Our Menu

West Coastal raised Oysters with Ponzu, Green Onion, and Citrus.

reshly shucked oysters are dressed in Carlos’7"s signature green aguachile. A lively blend of lime juice, fresh cilantro, serrano peppers, and a hint of sea salt.

Fresh-shucked Gulf oysters marinated in zesty lime and citrus juices, tossed with tomatoes, red onion, cilantro, and jalapeño for that bold coastal kick.

Freshly shucked oysters are paired with a vibrant pineapple reduction, blending the natural sweetness of ripe pineapple with a hint of citrus. It’s a tropical bite of paradise in every shell.

Freshly shucked oysters prepared in MiRuca Michelada Sauce.

Indulge in the rich, smoky decadence of our buttered charbroiled oysters topped with parmesan .

Elevate your oyster experience with our Crab-Topped Charbroiled Oysters. Fresh oysters are delicately cooked and crowned with a generous layer of sweet, succulent crab meat blended with herbs, a touch of lemon zest, and a sprinkle of Louisiana Seasoning.

Charbroiled oyster topped with creamy garlic-butter spinach, parmesan, and toasted breadcrumbs — a southern classic with flavor that shines.

Our shrimp topped charbroiled oysters are made with shrimp, with a touch of garlic, herbs, and a hint of lemon zest, and finished with a golden crust of parmesan.

Indulge in the ultimate seafood delight with our lobster-topped charbroiled oysters. Each fresh oyster is lovingly topped with tender, buttery lobster meat mixed with a touch of garlic, herbs, and a hint of lemon zest, and finished with a golden crust of parmesan and breadcrumbs.

Classic chicken wings with your choice of Honey Hot, Garlic Parm, Lemon Pepper, or Buffalo Sauce

Chicken Wings infused and doused with our delicious house made Gumbo

Experience the flavor of a creole broil on your chicken wings